Black Pepper is also known as kali Mirchi. It is one of the extensively used spices in the world. It is used in many dishes like Indian curry paste, pickles, cocktails, soup, salsa, stews. Also sprinkle on rice, soups, salads. It can be used whole or crushed in dishes where a hot and crunchy taste is required. It is a coarsely ground powder of Black peppers. It makes the meal tastier. Very easy to add to any recipe. Black pepper is rich in anti-bacterial properties.
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