Attas & Flours

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Jowar flour gives valuable health benefits. It is a cost-effective source of various nutrients. Jowar flour is used in various foods from rotis, parathas, dosas. Also, another variety of dishes like cake, idli, bread and also used to feeds children in paste form Jowar flour is rich in fiber content…